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Ginger Extract

Ginger Extract
Ginger Extract
Introduction:Ginger Extract; 5.0% 20.0% Gingerols HPLC; Digestive system
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1. Sources and Habitat
 

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.

2. Descriptions and Specifications of Product

Content Specifications: 5% Gingerols Test By HPLC

6-Gingerol
Molecular Formula: C17H26O4
Molecular Mass: 294.38
CAS No.: 23513-14-6

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(S)-6-Gingerol
Molecular Formula: C17H26O4
Molecular Mass: 294.38
Constitutional Formula:
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8-Gingerol
Molecular Formula: C19H30O4
Molecular Mass: 322.43
CAS No.:  23513-08-8
Constitutional Formula:
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10-Gingerol
Molecular Formula: C21H34O4
Molecular Mass: 350.49
CAS No.: 23513-15-7
Constitutional Formula:
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3. Indications and Uses
 

It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.

The information has not been evaluated by the Food and Drug Administration, hence only for reference.