Basic Information

Product Name:Broccoli Extract                                    

Other Name:Broccoli Extract

Latin Name: Brassica oleracea L.var.italic Planch.

Plant Part Used:  Flower head /seed

Extration Solvent:  Water/ Ethanol

Active Ingredient: Sulforaphane,Glucoraphanin

Specification

Sulforaphane 0.5%,1%,2%,10%,50%,98%

Glucosinolates 1-30%(HPLC)

Appearance: Light Yellow powder

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation origiEHPed in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyaEHPes (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Product Specification

Main Function

1) inhibit reaction of acute scytitis effectively;

2) inhibit AP-1 activated by the ultraviolet ray,resist light aging;

3) prevent from skin cancer caused by UV radiation;

4) prevention of breast cancer,obvious blocking effect on lung cancer,esophageal cancer and gastric cancer.

Application

Used in phamaceutical, funtional food, beverage, health care food.